The Walk with Christ 228 Food Menu 
Head Chef Greg Muradanes | Co-Chef Thomas Chung 
Chad Brotherton | Jaime Sambrano
Dale Landon | Blan Windsor
Jake Murphy | Karl McBride
Mike Prior | Ray Schultz

Breakfast
Breakfast Burritos 
Tortilla burrito size
Sausage
Eggs 
Red Potatoes
Red Onion
Grated Cheese (mild cheddar)
Green & Red Bell Peppers (thin sliced)
Side serving-Salsa, Sour Cream
w/ Cantaloupe and grapes
Lunch
Taco Salad
Ground Beef
Onion
Sweet Onion
Kidney Beans
Tortilla Chips
Diced Roma Tomato
Grated Cheese
Lettuce
Salsa & Sour Cream
Dinner
Chicken Breast w/ Rice Pilaf and Vegetables 
-Smoked Chicken Breast
Garlic
Kosher salt
Pepper
Oregno
 
-Saluted mushroom gravy sauce
Saluted Mushrooms
Butter
Garlic
Brown Gravy

-Rice Pilaf
Pan fried rice w/ butter and garlic
Cooked with chicken broth


Steamed corn, peas, and carrots

Back to Top