The Walk with Christ 228 Food Menu 
Head Chef Greg Muradanes | Co-Chef Thomas Chung 
Chad Brotherton | Jaime Sambrano
Dale Landon | Blan Windsor
Jake Murphy | Karl McBride
John Tripplet | Ray Schultz


Breakfast
Biscuit and Gravy
Biscuit
Country gravy
Bacon
Sausage
w/
Fruit


Lunch
Pulled Pork w/ Coleslaw
Pork butt or shoulder 
Garlic
Oregano
Red pepper 
Kosher salt
Chicken Broth

Coleslaw
Shredded cabbage
Shredded carrots
Chopped onion
Mayo
Vineger
Salt
Celery
 




Dinner
Smoked Tri Tip w/ Garlic mash potatoes and salad
-Smoked Tri Tip
Apple wood seasoning

-Mash potatoes
Peeled Yellow Potatos
Garlic
Salt 
Pepper

-Salad
Iceberg Lettuce
Romaine
Purple Cabbage
Shredded Carrots
Red Onion thin sicled
Cucumbers




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